Thursday, September 02, 2010
	Corby Kummer is a food critic for The Atlantic Monthly. He has also worked as a restaurant critic for New York Magazine and Boston Magazine. He is the recipient of three James Beard Journalism Awards, and his series on coffee, originally published in the Atlantic, found its way to the bookshelves of many as The Joy of Coffee. He earned his degree from Yale. Corby Kummer, on the connections between food and community (MARS HILL AUDIO Journal, ) MHT-062.2.3
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